FSSAI Recruitment 2020 for Director/ Principal Manager | Last Date: 31 August 2020

FSSAI Recruitment 2020 – Food Safety and Standards Authority of India (FSSAI) invites online and offline application form from the eligible candidates for the post of Director – 2 Posts, Principal Manager – 1 Post, Chief Technology Officer (IT) – 1 Post. Candidates who complete their Master Degree/ B.E/ B.Tech/ MBA/ Any Degree/ Diploma are eligible to apply for this job The selection process is based on the interview. Eligible candidates can apply online at (www.fssai.gov.in) website before 31 August 2020 and send the hard copy of online application through postal before 15 September 2020. The detailed eligibility and application process of FSSAI Recruitment is given below.

FSSAI Jobs 2020: Food Safety and Standards Authority of India is the largest government organization which providing food safety and standards. It’s established on 2011 and has headquarters in New Delhi.FSSAI has various labs across the country for food safety and standards. The more details about FSSAI will be available at www.fssai.gov.in.At present FSSAI announced 04 vacancies for Director/ Principal Manager/ Chief Technology Officer (IT). At present only indicative advertisement only published on FSSAI Careers website and Employment newspaper. The detailed advertisement will be updated soon.

FSSAI Recruitment

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FSSAI Recruitment 2020 Details: 

FSSAI Recruitment 2020 for Director/Others:

Job Role Director/ Principal Manager/ Chief Technology Officer (IT)
Qualification Master Degree/B.E/B.Tech/MBA/Any Degree/Diploma
Total Posts 04
Experience Freshers
Salary Pay Level – 13
Job Location New Delhi
Application Start Date 01 August 2020
Last Date 31 August 2020

FSSAI Recruitment – Detailed Eligibility:

Educational Qualification:

Director:

  • Master Degree from a recognized University in Chemistry or Biochemistry or FoodTechnology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or DairyTechnology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.

Principal Manager:

  • Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university.
  • Experience: 16 years’ experience in a relevant area.

Chief Technology Officer:

  • Bachelor’s or Master’s Engineering degree in any relevant stream from a reputed university.
  • Experience: 16 years’ experience in a relevant area.

Age limit (As on 31.08.2020): 50 years

Relaxations in upper Age Limit:



  • 5 years for SC/ST Candidates
  • 3 years for OBC candidates
  • 10 years for PWD candidates (13 years for OBC, 15 years for SC/ST)
  • Others as per Govt rules.

FSSAI Recruitment – Post wise vacancies: 04Posts

  • Director – 2 Posts
  • Principal Manager – 1 Post
  • Chief Technology Officer (IT) – 1 Post

Pay Scale details:

  • CDA Pay Pattern: Pay Level 13 Rs.1,23,100 – 2,15,900/- IDA Pay Pattern:E-6 Rs.1,20,00-2,80,000/-
  • CDA Pay Pattern: Pay Level 12 Rs.78,800 – 2,09,200/- IDA Pay Pattern: E-4 Rs.70,000- 2,00,000/
FSSAI Recruitment Selection Process:
  • Selection will be based on the interview

Application Fee:

  • For GEN/OBC Category: Rs.1000/-
  • For SC/ST/Women/ExServicemen/PwBD/EWS Category: Rs.250/-

Mode of payment: Online mode using Debit Cards (RuPay/Visa/MasterCard/Maestro), Credit Cards, Internet Banking, IMPS, Cash Cards/ Mobile Wallets

How to Apply for FSSAI Recruitment 2020?

All interested and eligible candidates can apply for this position online at www.fssai.gov.in website on or before 31 August 2020 and send the print out of the online application along with self-attested copies of all relevant certificates to the following postal address on or before 15 September 2020.

For More Details & Apply: Click here

Postal Address:

Assistant Director,
Human Resource Division,
Room No.407,
Food Safety and Standard Authority of India,
FDA Bhwan, Kotla Road,
New Delhi- 110002

Important Dates to Remember:

  • Starting date for submission of online application/fee payment: 01.08.2020
  • Last date for submission of online application/fee payment: 31.08.2020 till 11:59 PM
  • Last Date to receive hard copy of online application along with self-attested copies of certificates & testimonials: 15.09.2020


FSSAI Recruitment 2019 for Asst Manager/Others: (Expired)

Job Role Assistant Director, Technical Officer, Assistant Manager, Assistant, Personal Assistant & Others
Qualification B.E/B.Tech/MBA/Any degree
Total Posts 275
Experience Freshers/Experienced
Salary Up to Pay Level – 10
Job Location Across India
Application Start Date 26 March 2019
Last Date 25 April 2019

FSSAI Recruitment – Detailed Eligibility:

Assistant Director:

  • Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR
  • Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officers

Assistant Director (Technical)/Technical Officer:

  • Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR
  • BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.

Central Food Safety Officer

  • Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or
    Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or
  • Masters Degree in Chemistry or degree in medicine from a recognized University

Administrative Officer:

Bachelor’s Degree from a recognised University or Institution; and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.

Assistant: Bachelor’s Degree from a recognised University or Institution.

Junior Assistant: 12th Standard or equivalent examination from a recognized Board or
University

Hindi Translator:

  • Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR
  • Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR
  • Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; And
  • Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa.

Personal Assistant:

  • Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi)
  • Should be computer literate and proficient in using MS Office and internet etc.

Assistant Manager (IT)

B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.

IT Assistant

  • Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or
    Information Technology or equivalent degree in relevant field. OR
  • Bachelor’s Degree in Computer Application or equivalent degree in relevant field.

Deputy Manager/Assistant Manager:

  • Post Graduate Degree or Diploma (Full Time) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute. OR
  • Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute. OR
  • Bachelor’s degree/Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute Autonomous or Statutory Organisation or Public Sector Undertaking or University.

Age limit (As on 25.04.2019):

  • Assistant Director/Deputy Manager: Below 35 years
  • Technical Officer/Assistant Manager/Central Food Safety Officer/Administrative Officer/ Assistant/Hindi Translator/Personal Assistant/IT Assistant: Below 30 years
  • Junior Assistant Grade-I: Below 25 years

Relaxations in upper Age Limit:

  • 5 years for SC/ST Candidates
  • 3 years for OBC candidates
  • 10 years for PWD candidates (13 years for OBC, 15 years for SC/ST)
  • Others as per Govt rules.
FSSAI Recruitment – Post wise vacancies: 275 Posts
  • Assistant Director – 5 Posts
  • Assistant Director (Technical) – 15 Posts
  • Technical Officer – 130 Posts
  • Central Food Safety Officer – 37 Posts
  • Administrative Officer – 2 Posts
  • Assistant – 34 Posts
  • Junior Assistant Grade-I – 7 Posts
  • Hindi Translator – 2  Posts
  • Personal Assistant – 25 Posts
  • Assistant Manager (IT) – 5 Posts
  • IT Assistant – 3 Posts
  • Deputy Manager – 6 Posts
  • Assistant Manager – 4 Posts

Pay Scale details:

  • Assistant Director/Deputy Manager: Pay Level 10
  • Technical Officer/Assistant Manager/Central Food Safety Officer: Pay Level 07
  • Administrative Officer: Pay Level 08
  • Assistant/Hindi Translator/Personal Assistant/IT Assistant: Pay Level 06
  • Junior Assistant Grade-I: Pay Level 04

FSSAI Recruitment Selection Process:

The selection process will be based on the

  • Assistant Director/Dy Manager/Administrative Officer – Written Examination & Interview.
  • For Others (Technical Officer/Assistant Manager/Central Food Safety Officer/ Assistant/ Hindi Translator/ IT Assistant/Junior Assistant): Written Examination
  • Personal Assistant: Written Examination and Skill Test

Application Fee:

  • For GEN/EWS/OBC Category: Rs.1000/-
  • For SC/ST/Women/ExServicemen/PwBD Category: Rs.250/-

Mode of payment: Online mode using Debit Cards (RuPay/Visa/MasterCard/Maestro), Credit Cards, Internet Banking, IMPS, Cash Cards/ Mobile Wallets

How to apply for FSSAI Recruitment 2019?

All interested and eligible candidates can apply for this position in online from 26 March 2019 to 25 April 2019.



For More details & Apply: Click here

Important dates to remember:

  • Date for Publication of Notification: 2nd March 2019
  • Starting date for submission of online application: 26.03.2019
  • Last date for submission of online application: 25.04.2019
  • Date of Written Examination: Will be announced later