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IRCTC Recruitment 2019 – Indian Railway Catering and Tourism Corporation Ltd. (IRCTC) scheduled Walk-in-Interview for the post of Supervisor (Hospitality) in the south zone and east zone for 177 vacancies. Candidates with the qualification of B.Sc with a minimum of one year experience can attend this walk-in-interview at the given venue on the scheduled dates. The detailed eligibility and application process are given below.
Indian Railway Catering and Tourism Corporation is the branch of the Indian Railways that handles the catering, tourism and online ticketing operations. This is the worlds second busiest corporation for selling the lakhs of railways tickets every day. Tourism corporation also organises the budget and deluxe package tours for domestic and foreign tourists, it will cover the main tourist destinations.
IRCTC Recruitment 2019 details:
Lists of current openings in IRCTC Recruitment 2019:
Job Role | Total Vacancies | Walk-In-Date |
Supervisor(South Zone) | 85 | 14,16,19,21,24 August 2019 |
Supervisor(East Zone) | 92 | 5,6,9,19,20,22,26,27 August 2019 |
IRCTC South Zone Wak-In-Interview 2019 for Supervisor:
Job Role | Supervisor (Hospitality) |
Qualification | B.Sc |
Total Posts | 85 |
Experience | 1 year |
Salary | Rs.25,000/-month |
Job Location | Across India |
Venue Location | Chhattisgarh, Odisha, Visakhapatnam, Vijayawada, Telangana |
Venue Date | 14,16,19,21,24 August 2019 |
Detailed Eligibility:
Educational Qualification:
- Candidates should complete full-time B.Sc. degree in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.
- Minimum of one year Experience (as on 01.07.19) in F&B Industry (production/service/ operations etc) of units having FSSAI certification. Teaching experience and training period (Induction) will not be counted as experience.
Age Limit(as on 01.07.2019):
- Upper age limit: 30 years
Age Relaxation:
- For OBC: 3 years
- For SC/ST: 5 years
- For PWD: 10 years (SC/ST: 15 years OBC: 13 years)
Place of posting:
- The selected candidates may be posted in Andhra Pradesh, Telangana, Maharashtra Odisha, & Chhattisgarh.
Selection process:
- The selection process is based on the credentials & performance in the personal interview
- The candidates will be selected and the offer of engagement will be issued to the suitable candidates in the order of merit and based on the number of vacancies and will be subject to verification of antecedents
How to apply for IRCTC Recruitment 2019?
All interested and eligible candidates can attend walk-in-interview along with required documents at the following venue on 14,16,19,21 & 24 August 2019
For more details & Application form: Click here
Venue Details:
Venue Dates: 14,16,19,21,24 August 2019
Venue Location: Chhattisgarh
Date: 14.08.2019 (Wednesday)
RIT College of Hotel Management,
RIT Campus, Chattauna, Mandir hasoud,
Raipur, Chhattisgarh – 492001
Venue Location: Odisha
Date: 16.08.2019 (Friday)
Institute of Hotel Management (IHM)
Near Indian Overseas Bank, V.S.S. Nagar,
Bhubaneswar, Odisha – 751007
Venue Location: Visakhapatnam
Date: 19.08.2019 (Monday)
Sun International Institutions
SUN Beach Campus – Rushikonda, Behind Iskcon Temple, Sagarnagar,
Beach Road, SC No 118 Yendada Village,
Rushikonda, Visakhapatnam – 530045.
Venue Location: Vijayawada
Date: 21.08.2019 (Wednesday)
Area Office, IRCTC,
Plat Form No.1, Opposite to Retiring Rooms,
Vijaywada Railway Station, Vijayawada
Venue Location: Telangana
Date: 24.08.2019 (Saturday)
Institute of Hotel Management (IHM)
F-Row, Vidya Nagar, DD Colony,
Hyderabad, Telangana – 50000
IRCTC East Zone Walk-In-Interview 2019 for Supervisor:
Job Role | Supervisor (Hospitality) |
Qualification | B.Sc |
Total Posts | 92 |
Experience | 1 year |
Salary | Rs.25,000/-month |
Job Location | Across India |
Venue Location | Hajipur, Gangtok, Guwahati, Meghalaya, Kolkata |
Venue Date | 5,6,9,19,20,22,26,27 August 2019 |
Detailed Eligibility:
Educational Qualification:
- Candidates should complete full-time B.Sc. degree in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.
- Minimum of one year Experience in F&B Industry (production/service/ operations etc) of units having FSSAI certification. Teaching experience and training period (Induction) will not be counted as experience.
Age Limit(as on 01.07.2019):
- Upper age limit: 30 years
Age Relaxation:
- For OBC: 3 years
- For SC/ST: 5 years
- For PWD: 10 years (SC/ST: 15 years OBC: 13 years)
Place of posting:
- The selected candidates may be posted in the Northeast States, West Bengal, Bihar&
Jharkhand State
Selection process:
- The selection process is based on the credentials & performance in the personal interview
- The candidates will be selected and the offer of engagement will be issued to the suitable candidates in the order of merit and based on the number of vacancies and will be subject to verification of antecedents
How to apply for IRCTC Recruitment 2019?
All interested and eligible candidates can attend walk-in-interview along with required documents at the following venue on 5,6,9,19,20,22,26,27 August 2019
For more details & Application form: Click here
Venue Details:
Venue Dates: 5,6,9,19,20,22,26,27 August 2019
Venue Location: Hajipur
Date: 5 & 6 August 2019
IHM/Hajipur Institute,
Hajipur, National Highway 19,
Hajipur, BR – 844101
Venue Location: Gangtok
Date: 9 August 2019
IHM/Gangtok Institute
Sajong, Rumtek, Ranipol,
Gangtok, Sikkim-737135
Venue Location: Guwahati
Date: 19 & 20 August 2019
IHM/Guwahati Institute
Upper Hengrabari, Chachal,
Barbari, Opposite Doordarshan Quarters,
Guwahati – 781036,
Venue Location: Meghalaya
Date: 22 August 2019
IHM/Shillong Institute
“Lumpyngad” Bishop Cotton Road,
Meghalaya-793001
Venue Location: Kolkata
Date: 26 & 27 August 2019
IHM/Kolkata Institute
P-16 Taratala Road,
Kolkata-700088
IRCTC Recruitment 2019 for Supervisor:(Expired)
Job Role | Supervisor (Hospitality) |
Qualification | B.Sc |
Total Posts | 94 |
Experience | 2 years |
Salary | Rs.25,000/Month |
Job Location | Across India |
Venue Location | Chennai, Kerala & Bangalore |
Venue Date | 9,10 & 12 April 2019 |
Detailed Eligibility:
Educational Qualification: Full Time B.Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.
Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification.
Note:
- Teaching experience and training period (Induction) will not be counted as experience.
- Knowledge of computer (MS Office), preparation reports is desirable.
Age limit (As on 01.03.2019): Below 30 years
Relaxations in upper Age Limit:
- 5 years for SC/ST Candidates
- 3 years for OBC candidates
- 10 years for PWD candidates (13 years for OBC, 15 years for SC/ST)
- Others as per Govt rules.
Place of Posting: The selected candidates may be posted in Tamil Nadu, Kerala and Karnataka State. However candidate may be transferred/ posted anywhere in India at the discretion of IRCTC.
IRCTC Recruitment Supervisors – Selection Process:
Interview will be conducted & based on the credentials, performance in the personal interview the candidates will be selected and the offer of engagement shall be issued to the suitable candidates in the order of merit and based on number of vacancies and will be subject to verification of antecedents.
How to apply for IRCTC Recruitment 2019?
All interested and eligible candidates can attend walk-in-interview along with required documents at the following venue on 9 April, 10 April & 12 April 2019.
For More details & Application Form: Click here
IRCTC – Venue details:
Venue Dates: 09.04.2019, 10.04.2019 & 12.04.2019 Time: 10.00 to 13.00 hrs
Venue Location: Kerala
Date: 09.04.2019 (Tuesday)
INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY AND APPLIED NUTRITION (Catering College)
G.V, Raja Road, Kovalam,
Thiruvananthapuram, Kerala -695527.
Venue Location: Karnataka
Date: 10.04.2019 (Wednesday)
INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY AND APPLIED NUTRITION
Near M.S.Building & SKSJTI Hostel,
S.J.Polytechnic Campus, Bengaluru -560 001.
Venue Location: Tamil Nadu
Date: 12.04.2019 (Friday)
INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY AND APPLIED NUTRITION
4th Cross street, C.I.T.Campus,
Tharamani PO, Chennai-600 113
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