IIFPT Recruitment 2021 for SRF/ JRF/ Project Assistant | 18 Posts | Last Date: 16 November 2021

IIFPT Recruitment 2021 – The National Institute of Food Technology, Entrepreneurship & Management (NIFTEM), Thanjavur – Indian Institute of Food Processing Technology – IIFPT invites application form from the eligible candidates for the post of Senior Research Fellow/ Junior Research Fellow/ Project Assistant/ Young Professional-II. Candidates with the qualification of B. Tech/M. Tech/M.Sc/ Master degree/Ph.D are eligible to apply for this job. Interested and eligible candidates can apply through online and send their application form along with required documents through online & e-mail on or before 16 November 2021. The detailed eligibility and application process are given below.

About IIFPT: The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.

IIFPT Recruitment 2021:

IIFPT Recruitment 2021 for Senior Research Fellow/ Junior Research Fellow/ Project Assistant/ Young Professional:

Job Role	Senior Research Fellow/ Junior Research Fellow/ Project Assistant/ Young Professional
Job Category	Government Jobs
Qualification	B. Tech/M. Tech/M.Sc/ Master degree/Ph.D
Total Vacancies	18
Experience	Freshers/Experienced
Stipend	Rs.20,000 – 31,000/- pm
Job Location	Thanjavur
Last Date	16 November 2021

Detailed Eligibility:

Educational Qualification:

Senior Research Fellow (SRF):

• M.Tech / M.Sc. / Ph.D degree (4 yrs. of UG + 2 yrs. of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Packaging Technology/ Plastic Technology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

Senior Research Fellow (SRF):

• M. Tech./MSc. Degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food Process Engineering/ Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology (or) M.Sc. Degree (3 yrs. of UG + 2 yrs. of PG) in any of the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines

Senior Research Fellow (SRF):

• M.Tech. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering/ Electrical Engineering/ Food Science and Technology/ / Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering/Food Microbiology

Senior Research Fellow (SRF):

• M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines

Senior Research Fellow (SRF):

• M.Tech. in Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/ Nanotechnology/ Allied Disciplines (or) M.Sc. in the above disciplines with NET/SLET (or) Ph.D. in the above disciplines

Junior Research Fellow (JRF):

• M.Tech/ M.Sc. degree (4 yrs. of UG + 2 yrs. of PG) in Food Science and Technology/ Food process Engineering / Food & Agricultural Process Engineering/Processing and Food Engineering/Food Microbiology (or) M.Sc. degree (3 yrs. of UG + 2 yrs. of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D in the above disciplines

Senior Research Fellow (SRF) :

• M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

Senior Research Fellow (SRF) :

• M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology. (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

Project Assistant (PA):

• B. Tech in Food Process Engineering/ Food Science & Technology or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in any of the above disciplines

Project Assistant (PA):

• B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology. (or) MSc. in Biotechnology/Food Science and Nutrition/Biochemistry/Microbiology with minimum experience in Food Technology.

Project Assistant (PA):

• B. Tech/M. Tech/M.Sc. in Food Process Engineering/Food Technology/ Food Science and Technology/ Agricultural Processing/ Biotechnology/ Packaging Technology/ Agriculture and Chemical engineering. (or) M.Sc. in Biotechnology/ Food Science and Nutrition

Young Professional-II (YP-II) :

• Master degree in Food Engineering/ Food Science & Technology/ Food Process Engineering/ Post Harvest Management/ Food Science & Nutrition. (or) Master degree in above subjects (3 years of UG + 2 years of PG) Preference will be given to candidates having proficiency in Punjabi and Hindi language.

Age Limit:

• Gen/ UR Candidates – 35 years for men and 40 years for women

Total Vacancies:

• JRF – 1 Post
• YP – 2 Posts
• Project Assistant – 3 Posts
• SRF – 12 Posts

Salary:

• JRF – Rs. 31,000/- Per Month
• YP – Rs. 25,000/- Per Month
• Project Assistant – Rs. 20,000/- Per Month
• SRF – Rs. 31,000/- Per Month

IIFPT Recruitment 2021 Selection Process:

• Eligible candidates will be called for the online written examination followed by online interview.

Application Fees:

• General – Rs.500/-

How to apply for IIFPT Recruitment 2021?

All interested and eligible candidates can apply through online by using official website and submit the duly filled application form along with required documents through e-mail ([email protected]) on or before 16 November 2021.

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