NIFTEM Thanjavur Recruitment 2023: NIFTEM Thanjavur Recruitment has notification for the SRF/RA/Project Assistant/Assistant Professor posts. There are 12 vacancies available for the NIFTEM Non-Teaching Recruitment(niftem ac in recruitment). Candidates with a PhD qualification are eligible to apply for the job. Interested and eligible candidates can apply online & by e-mail. The detailed eligibility and selection process for Niftem ac in recruitment is explained below. Interested and eligible candidates can apply for Thanjavur Recruitment at Thanjavur District Recruitment.
NIFTEM: The National Institute of Food Technology, Entrepreneurship, and Management – Thanjavur (niftem ac in recruitment) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr V. Subrahmanyan. an eminent scientist and founder Director of Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. For more details visit niftem ac in recruitment.
NIFTEM Thanjavur Recruitment 2023 for SRF/RA/Project Assistant/Assistant Professor:
| Job Role | SRF/RA/Project Assistant/Assistant Professor |
| Job Type | TN Govt Jobs |
| Qualification | B.Tech/M.Sc./MCA/M.E/M.Tech/Ph.D |
| Total Vacancies | 12 Posts |
| Experience | Freshers |
| Salary | Rs 20,000-61,000/- |
| Job Location | Thanjavur |
| Interview Date | 18 December 2023 |
Detailed Eligibility for NIFTEM Non-Teaching Recruitment:
Educational Qualification:
Assistant Professor:
Essential Qualification:
- Good academic record with M.Sc./MCA/M.Tech (or) PhD degree in Computer Science/Information Technology with at least 55% marks in Master’s Degree (or an equivalent grade on a point scale)
- At least three years of teaching/research/professional experience in an academic/ research position equivalent to that of Assistant Professor or Lecturer in a University, College or Accredited Research Institution/ Industry, excluding the period of Ph.D.
Desirable Qualification: The candidate should have demonstrated adequate experience handling computer centre services, campus networking services, and ERP solutions.
Research Associate – I:
Essential Qualification:
- Ph.D. in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology (or)
- 3 Years of research, teaching & design & development experience after M.E/M.Tech. in any of the above disciplines with at least one research paper in a Science Citation Indexed (SCI) journal.
SRF:
Essential Qualification:
- M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Chemical Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Processing and Food Engineering/Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food Safety and Quality Assurance/ Biotechnology/ Nanotechnology/ Chemistry/ Analytical Chemistry / Biochemistry (or)
- M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 02 years of research experience (or) PhD in the above disciplines.
SRF:
Title: Design and development of an ohmic heating system for soaking and parboiling paddy and stabilising bran (GAP-057).
Essential Qualification: M.Tech. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering/ Food Science and Technology/ / Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering.
SRF:
Title: Development of pilot-scale electrospun membrane-based nanofiltration unit for shelf life extension of coconut neera (GAP-065).
Essential Qualification:
- M.Tech in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering / Food Process Engineering/ Biotechnology/ Nanotechnology. (or)
- M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET.
SRF:
Title: Extension of shelf life and retention of natural taste and freshness of tender coconut water using the hybrid HPP plus PEF treatment (GAP-70).
Essential Qualification:
- M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering, Food Technology, Food Science, Food Science and Technology, Agricultural Process Engineering, PostHarvest Technology, Chemical Engineering, Biotechnology (or) Nanotechnology. (or)
- M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 02 years of research experience (or) PhD in the above disciplines.
SRF:
Title: Design and development of Ohmic heating system as a pretreatment to enhance dehulling and debranning in millet processing and enhance the quality of the processed millet (GAP-074).
Essential Qualification: M.Tech. (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering.
Project Assistant (PA): (Institute projects)
Essential Qualification:
- B.Tech in Food Process Engineering/ Food Science & Technology or B.Sc. in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or)
- M.Sc. in any of the above disciplines.
Project Assistant (PA):
Title: Strengthening Food Testing System in the Country Including Provision of Mobile Food Testing Laboratories (SoFTeL) (GAP-071).
Essential Qualification: B.Tech in Food Technology/ Food Science & Technology / Food Process Engineering
Desirable: Good Communication skills in English & Tamil.
Project Assistant (PA):
Title: Process Technology for Developing Selected Functional Fruit/Edible Flower-Based Beverages (SRP-037).
Essential Qualification: B.Tech. in Food Technology/ Chemical Engineering/ Fisheries Engineering/ Agriculture Engineering/ Dairy Engineering/ Biotechnology/ Nanotechnology (or) M.Sc. in these fields (or) in Food Science and Nutrition/ Home Science.
Duration: Tenure will be initially for six months or till the completion of the Project Period, whichever is earlier and renewal of tenure will be done every six months based on the performance.
Age Limit:
- Assistant Professor (Contractual): Less than 45 years
- RA/SRF/ Project Assistant: 35 years for men and 40 years for women
Salary for NIFTEM Non-Teaching Recruitment:
- Assistant Professor: Rs. 61,000/-
- Research Associate: Rs. 54,000/-
- SRF: Rs. 31,000-42,000/-
- Project Assistant: Rs.20,000-25,000/-
No.of.Vacancies: 12 Posts
- Assistant Professor: 01 Post
- Research Associate: 01 Post
- SRF: 07 Posts
- Project Assistant: 03 Posts
Selection Process:
- The selection process includes a Written Test/Interview.
- Short-listed applicants/candidates alone will be called for the written examination, followed by a personal interview, which will be conducted in person only at NIFTEM – Thanjavur main campus.
Eligible candidates can apply for Anna University Jobs at Anna University Recruitment.
Application Fees:
- Rs 500/- for others.
- SC/ST/PwD and female candidates are exempted from paying the application fee.
How to apply for NIFTEM Thanjavur Recruitment 2023?
Interested and eligible candidates can attend the Interview along with original certificates, grade card/mark sheets/publications, two numbers of colour passport size photographs and CV, as well as a set of photocopies of all relevant documents along with the application form prescribed by NIFTEM-T at the time of the interview on 18 December 2023.
For more details: Click here.
Interview Date: 18 December 2023
Time: 9.30 AM
Venue:
National Institute of Food Technology Entrepreneurship and Management,
Thanjavur-613 005.
Tamil Nadu
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