NIFTEM Thanjavur Walk-in-Interview 2023 for SRF/ Project Assistant | 05 Posts | Last Date: 19 June 2023

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NIFTEM Thanjavur Recruitment 2023 – The National Institute of Food Technology invites application form from the eligible candidates for the post of Senior Research Fellow/ Project Assistant on a contract basis. There are 05 vacancies are to be filled for this recruitment. Candidates with the qualification of M.E/ M. Tech/ M.Sc./ Ph.D.  are eligible to apply for this job. Interested and eligible candidates can attend the walk-in-interview on 19 June 2023. The detailed eligibility and application process are given below.

NIFTEM Thanjavur Recruitment

About NIFTEM: The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.

NIFTEM Thanjavur Recruitment 2023 for SRF/ Project Assistant:

Job Role Senior Research Fellow/ Project Assistant
Qualification M.E/ M. Tech/ M.Sc./ PhD
Total Vacancies 05 Posts
Experience Freshers/2 Years
Stipend Rs.20,000 – 31,000/- pm
Job Location Thanjavur
Interview Date 19 June 2023

Detailed Eligibility:

Educational Qualification:



Senior Research Fellow: for Institute projects

  • M. Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Chemical Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Processing and Food Engineering/Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food Safety and Quality Assurance/ Biotechnology/ Nanotechnology/ Chemistry/ Analytical Chemistry / Biochemistry (or)
  • M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

Senior Research Fellow: For the project – Extension of shelf life and retention of natural taste and freshness of tender coconut water using hybrid technique : HPP plus PEF treatment.

  • M. Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering, Food Technology, Food Science, Food Science and Technology, Agricultural Process Engineering, Post-Harvest Technology, Chemical Engineering, Biotechnology (or) Nanotechnology. (or)
  • M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

Project Assistant: Prospects of future pulse milk variants using healthier pulse, chickpea – as an alternative to soy milk

  • Food Process Engineering/ Food Science and Technology/ Nutrition/Biotechnology

Tenure of the Project for SRF/ Project Assistant: Tenure will be initially for a period of six months or till the completion of the Project Period whichever is earlier and renewal of tenure will be done every six months based on the performance. The appointments are purely on temporary and time bound basis.

Age Limit(As on 19 June 2023): 35 – 40 Years

Total Vacancies:

  • Senior Research Fellow: 4 Posts
  • Project Assistant: 01 Post.

Salary:

  • Senior Research Fellow – Rs. 31,000/- plus applicable HRA
  • Project Assistant: Rs. 20,000/- plus applicable HRA

 Selection Process:

  • The selection will be based on a short duration written examination followed by an interview in person only at NIFTEM- Thanjavur.

How to apply for NIFTEM Thanjavur Recruitment 2023?

All interested and eligible candidates can attend the walk-in-interview along with filled application form and required documents on 19 June 2023.



For More Details : Click here.

Interview Date & Time: 19 June 2023(9.30 am)

Venue:

National Institute of Food Technology,
Entrepreneurship and Management,
Thanjavur (NIFTEM-T)- 613 005 (Tamil Nadu).


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